For the flatbreads, sieve the flour into a mixing ... Cover and leave to rest while you prepare the rest of the dish. For the toppings, heat a small saucepan over a low heat.
The flatbreads are delicious topped with homemade falafel, hummus and salad. They also work well with homemade doner kebab, chicken gyros, or with a range of toppings as mini flatbread pizzas.
From savoury granola to the easiest creamy feta dressing, here are our absolute favourite ways to turn a salad from limp lettuce leaves to outrageously good meal. You’re now subscribed to all ...
Let rest at room temperature for 1 hour, then cover and refrigerate overnight. Make the flatbreads: Let the dough stand at room temperature for 1 hour before baking. Preheat the oven to 400° and ...
Flatbreads grace the menu in lieu of pizza. The garden’s toppings include roasted tomatoes, earthy notes of roasted artichoke hearts, the sweetness of caramelized onions, and a generous dollop ...