The use of bold spices is a defining characteristic of East African teas. Ingredients like cinnamon, cardamom, ginger, and cloves are often incorporated to craft tea blends that deliver a comforting ...
Hualien’s Lu Yu Estate (露予莊園) claimed the top prize of “Best of Black Tea.” The tea was singled out for its depth and flavor balance. Indian judge Kurush Bharucha praised Taiwanese black teas, noting ...