The salmon is seasoned and stuffed with fresh herbs, then baked to perfection in a foil packet that locks in all the juices. About this dish, Jamie explained on his official website: “Salmon is one of ...
Fold over the foil to make a parcel ... then line with a double layer of cling film. Open the pack of smoked salmon and separate the slices. Trim one slice to fit the base of the tin, and then ...
Place the salmon fillets on a large sheet of kitchen ... Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully ...
That’s why these individual nacho packets are so brilliant. They feature all the same, great ingredients of a classic platter of nachos but are stuffed into individual foil packets instead.
Spoon about a cup of vegetables into the center of each foil packet. Place a cod fillet on top of the veggies in each packet. Drizzle the rest of the olive oil on the cod fillets. Sprinkle with ...