Food producers in Northern Ireland will have to add folic acid to non-wholemeal flour by law from 2026. The Department of ...

The UK chief medical officers, chief nursing officers and chief midwifery officers have given advice on the importance of folic acid supplementation ...

Nurses have been urged to continue to promote the importance of folic acid supplementations following fortification of flour.

When it comes to protectionist trade policies, the United States and other Western countries had better look hard before they ...

Folic acid is to be added to non-wholemeal flour in the north in a bid to boost the health of newborn babies. The move, which ...

The Department of Health has introduced legislation that will see folic acid added to non-wholemeal flour in Northern Ireland ...

pH响应性：由于酰腙键（Hyd）对酸性环境非常敏感，DSPE-hyd-PEG-Mal在正常生理条件下（如pH 7.4）保持稳定，而在酸性环境中，酰腙键会发生断裂，从而释放功能分子。

A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Stormont is planning a law change that will force all flour that isn’t wholemeal to be fortified with folic acid.

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...