Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin ...

Make sure you have enough turkey for the feast and leftovers. We took the guesswork of how much turkey you need per person ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...