Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...
The NYSP2I Food Waste Estimator is an interactive estimation tool that provides the approximate weight of food waste generated per week by category (e.g., lodging and hotels). The tool leverages proxy ...
In areas with high concentrations of street food vendors, like in the Central Business District, the cumulative effect of multiple cooking sources can exacerbate air pollution levels. "Food ...