Today, many mithai makers still rely on cane sugar, Dr. Singh said. When Deepa Shridhar, the chef of the pop-up series Thali Omakase in ... for The New York Times. Food Stylist: Samantha Seneviratne.

Today, many mithai makers still rely on cane sugar, Singh said. When Deepa Shridhar, the chef of the pop-up series Thali Omakase in Austin, Texas ... This modern take on badam burfi, from the latest ...