Student Run Food Trucks “86’s” the hurdles of extremely high restaurant start-up costs by offering a way to let students and food entrepreneurs share their creations and try their hand at ...

Commissions do not affect our editors' opinions or evaluations. Launching your own food truck business can be an exhilarating venture for culinary entrepreneurs. Food truck owners enjoy having the ...

Opening more food trucks in different areas can help you reach more customers. Start by researching the best spots where your ...

Food Truck Start-up CostsFood Truck + Wrap & Equipment$25,000 – $100,000Feel free to add your personal notes here.Initial Product Inventory$1,000 – $2,000Permits and Licenses$100 – $500Varies a lot ...

There is a long to-do list for wannabe food truck entrepreneurs, including researching permit and license requirements, outfitting a vehicle and planning a theme and a menu.

Grand View Research reports that the food truck business is a $1.2 billion industry and expects 6.4% growth in the coming decade. Sound tasty? How much money can you make with a food truck?

There is a new business trend in town, and it appears to be picking up speed. Food businesses operating from specially equipped trucks have been appearing in the Klang Valley recently.

La Cocinita was among the first wave of the modern food trucks around New Orleans, serving Latin American street food. Now it ...

Two friends with longtime connections to the Edwardsville area are combining their culinary skills to start a new food truck.