1. Fatty and fried foods Fats in general are bad news for arthritis sufferers. “For one thing you should avoid high fat, fried foods because of the risk of increasing obesity, putting pressure ...
“Foods with excess sugar, preservatives or that are highly processed seem to increase amounts of ‘bad’ gut flora and worsen inflammation without adding beneficial nutrients.” If you have arthritis, it ...
The research is clear: No diet can cure arthritis, but can a diet ease arthritis ... or that a food that isn't on the general elimination list is a problem for you. Talk to your doctor about ...
Some foods are so bad for you, they qualify as a ... and 1,800 mg sodium. And the list doesn't end at fast-food chains. Ever hear of the "Hamdog"? This culinary creation from the former ...
Rheumatic diseases make up a collection of arthritis subtypes, but also include fibromyalgia, Sjogren's syndrome, and more.
With the return of cold and flu season, you may be wondering about the best way to fortify your immune system to fend off the ...
The following foods are all bad for gut health: “Avoid anything with a long list of ingredients with ... type 2 diabetes, psoriatic arthritis and skin conditions such as eczema.
Some people believe nightshade vegetables, including tomatoes (which are on the Harvard list of anti-inflammatory foods), aggravate arthritis pain due to a chemical they contain called solanine.
Attitudes about diet are ever changing, and what was once considered healthy might eventually be found to pose a problem, or ...
While the snack aisle at the grocery store is fun, it’s also full of processed foods that aren’t always the greatest for your health. And if you’re focusing on a balanced diet, want to lose ...
However, Sunna van Kampen, the brains behind Tonic Health, is on a mission to distinguish between 'bad' and 'good' processed foods through ... READ NEXT:Full list of Birmingham roads that are ...
Case in point, a "wellness culture BS busting dietitian" is highlighting three foods that have a bad reputation ... Finally, the last item on Sharp's list? Full fat dairy—or specifically ...