She showcased her method in a web clip and shared: "Working in a restaurant kitchen and poaching dozens of eggs a day for brunch service, we have to find a way to make foolproof poached eggs.
To prepare poached eggs in the air-fryer, crack an egg into a greased, air-fryer-safe dish filled with hot water. Ramekins are perfect for this. Cook at 350F (177C) for five to seven minutes ...
This appliance cooks up to seven eggs at once and can make soft, medium or hard-boiled eggs, poached eggs and omelettes. To use the device, just add eggs, water, press the power button and the ...
This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting.