The French are masters of pastry, so it's no surprise that their cakes are some of the very best in the world. When it comes ...

Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.

Beaucoup Bakery’s co-owner and pastry chef Betty Hung understands that the complexity of French baking can be intimidating, especially because this style of baking extends beyond ingredients and ...

Fortunately for me, there are a handful of places around town that cater to my cravings. One is La Pâtisserie Française on ...

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...

One is La Pâtisserie Française on Bardstown Road. The French pastry shop is owned and operated by Charles Reed, whom I last spoke to in 2022 about his downtown restaurant, Melba’s Culinary Canvas.

Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, ...