Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...
With its velvety mouthfeel and refreshing taste, this utility player is an excellent addition to cocktails, your morning coffee and more. By Rebekah Peppler Rebekah Peppler is a food and drinks ...
Nugget ice packs really tight, so it's great for getting a glass cold or super cold cocktails. I love it in a mint julep, tiki drink, or mojito, where you stack the cup tall with ice and pour the ...