Wash, dry and chop the French beans into half-inch pieces. Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9.

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French-style green beans will surprise you with their taste and simplicity of preparation. This recipe will steal the hearts ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

The pods and seeds must be fresh and intact. [Courtesy] French beans are among the most widely grown vegetables for export in Kenya. In Europe, production season lasts from July to September ...

Today, Heinz products can be found in homes across the world. From limited-edition sauces to all-time favourites, these are ...

Although the most popular version is green beans with breadcrumbs and butter, the French rendition will quickly win over the ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

History In the early days of the French Revolution, the three colours were initially brought together in the form of a cockade. In July 1789, just before the taking of the Bastille, Paris was in a ...

You’ll find Italian, Jewish, Vietnamese, and Haitian spots, and, of course, meaty French-leaning restaurants too. Together this ragtag bunch helps make this city a standout place to eat.