Croque Monsieurs and Madames consist of bread, ham and emmental or gruyere cheese. This is where their similarities end. What ...

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Each year, the Oak Street Po-Boy Festival puts on a show of po-boy creativity around the signature sandwich of New Orleans.

Historically, American sandwich bread has been lightly enriched with a little fat in the form of milk and oil. The recipe here is based on an early 18th-century English bread called “French ...

Proper Sandos’ short but sweet menu includes a variety of Japanese sandwiches, made with thick and fluffy milk bread ...

I have always been the firm believer that the Vietnamese banh mi is the perfect sandwich. In New York, Henry’s in Brooklyn is ...

In its initial years, B&B’s meals were simple; spaghetti, pizza, and French bread sandwiches, and on average, 25 folks came to the twice weekly meal services. Fast forward to October 2024 and B ...

What makes the sandwiches a delight at every bite is the brioche bread, a French bread baked with egg and butter; a process which gives it a rich and tender crumb. The patty comes between two ...

After an exciting morning at the Cake Bake Shop for breakfast, we returned to try items from the lunch/dinner menu.