The iconic cheese originated in the northern French region of Normandy ... the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Get into the festive spirit with Jamie Oliver's Christmas tree camembert recipe, which is made with ... oil and add those as well. Season each cheese with a pinch of sea salt and black pepper ...

French appetizers will add elegance ... bites like smoked salmon canapés and blue cheese pecan endive cups alongside warm ...

Place the camembert into the hole on top of the zesty cranberry sauce. Make a small incision in the top of the cheese and press in 1 rosemary sprig and the garlic clove. Place the loaf on a large ...

If you prefer a milder cheese, use Brie instead of the Camembert. Hungry for more? Find lots more cheese recipes in our ...

The French were on to it when they invented the baguette, the perfect lunch vehicle with its crunchy crust. Filling "passengers" may include absolutely anything — but for me cold meats always ...