Snacks: Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

Mia Nichols is an Iowa State student who is pursuing a master’s in entrepreneurship and using her education in a creative way ...

Police in a French coastal town were called because customers were angry not enough sugar was put on their crepes. The two female customers had eaten their meal and paid the bill, but returned and ...