It takes less than 30 minutes to make and it is so good! A velouté soup is a class of French soups made with chicken, veal, ...

For the fish soup, heat the oil in a frying pan over a medium heat. Fry the onion, shallots and fennel for 8-10 minutes, or until softened, then add the garlic and continue to fry for a further 1 ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

Of the many flavor enhancers that could be stirred into the soup, the ace up our sleeve is fish sauce. Given the beefiness of French onion soup, the inclusion of a fish-forward condiment might ...