It takes less than 30 minutes to make and it is so good! A velouté soup is a class of French soups made with chicken, veal, ...

Add the salmon and hake to the blended soup, along with the mussels (some in their shells, some out of their shells for texture). Simmer to poach the fish until cooked. Stir through the parsley.

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

Of the many flavor enhancers that could be stirred into the soup, the ace up our sleeve is fish sauce. Given the beefiness of French onion soup, the inclusion of a fish-forward condiment might ...