McDonald's carefully engineers its menu items to taste both unique and consistent, so naturally, it uses a specific kind of ...

To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get ...

Nailing french fries is way harder than it seems. On the surface, the perfect french fry is little more than a potato cooked in hot oil and sprinkled with salt. However, underneath that surface lurks ...

You can either opt for fat french fries or thin ones. 3. When the water comes to boil ... Let them dry or if you're in a hurry dab it with a tissue to dry off the water. 5. Heat the oil till you can ...