A French lentil salad is a side dish that is sometimes referred to as "country caviar" because the ... [+] small gray-green lentil du Puy legumes resemble caviar. On my first trip to Paris ...

A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own ...

Look for a large, firm light green ... as you can use it with most French cooking and more. Dijon mustard: Another layer of ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...