My favorite loaf for baked French toast is their Sourdough Harvest Bread with whole wheat, pecans, cranberries, apricots, figs and candied ginger. It’s absolutely perfect for this oven-baked French ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

The unusual shape and cuts of the French fougasse loaf can make it a challenge to use. But these cuts also increase the proportion of crust each loaf has, so it’s good served with soup ...

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24-hour breads. I baked another loaf, using a different flour blend. Same results. The grains came back ...