In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or ...

You find some nice, crusty bread on the counter to make a French toast bake — but what should you mix into the recipe? The options are seemingly limitless, so to make it easier just ask the expert!

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

this Easy French Toast Bake is the recipe for you! Imagine biting into a warm, fluffy bite of baked custard-soaked bread with a crispy cinnamon-sugar topping—this dish brings the perfect blend of rich ...

As it's all cooked in one pan, it's a good recipe for camping too. Preheat oven to 180C/350F/Gas 4. Place eggs, milk, salt and pepper into a large bowl. Whisk to combine. With a sharp, thin-bladed ...

Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.