this Easy French Toast Bake is the recipe for you! Imagine biting into a warm, fluffy bite of baked custard-soaked bread with ...

In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or ...

There's nothing like a French toast bake to make any old morning feel like an occasion, but you can make it extra special ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.