In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or ...

You find some nice, crusty bread on the counter to make a French toast bake — but what should you mix into the recipe? The options are seemingly limitless, so to make it easier just ask the expert!

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

French toast is a delicious and easy dish that's perfect for busy mornings. It can be made sweet or savoury. Here, we present 5 types of French toast recipes for breakfast. The classic French toast ...

this Easy French Toast Bake is the recipe for you! Imagine biting into a warm, fluffy bite of baked custard-soaked bread with a crispy cinnamon-sugar topping—this dish brings the perfect blend of rich ...

As it's all cooked in one pan, it's a good recipe for camping too. Preheat oven to 180C/350F/Gas 4. Place eggs, milk, salt and pepper into a large bowl. Whisk to combine. With a sharp, thin-bladed ...

Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.