I love baking with fresh, juicy blueberries ... or my Buttermilk Blueberry Muffins. But this blueberry and lemon pound cake ...

Blueberry Pound Cake is a great way to enjoy fresh blueberries when they are in season, and can also be made with frozen blueberries any other time of the year. Please keep in mind you can ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

This is really more of a cake but one that I use as a pudding. You can swap the fruit around, using any of the stone fruits, such as nectarines, peaches or plums. You will need 4 cups of prepared ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 900g/2lb loaf tin with baking paper. Using a freestanding mixer or electric hand-held mixer, cream together the butter and sugar until ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...

Loaded with antioxidants, fiber, and vitamins, they are an excellent food option. However, fresh blueberries aren’t always readily available year-round for all individuals. In such scenarios ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.