Sift the flour and baking powder into a bowl. Add the butter and rub until the mixture resembles fine crumbs. ( For best results chill at this stage for an hour) Add the sugar and mix well. Set ...

In the fall my Pumpkin Chocolate Chip Scones are definitely a winner. But my current favorite is the fresh Cherry Scones with big Bing cherry flavor. I recently received a big delivery of produce ...

When I want a bright, fresh flavor I go for the Meyer Lemon Scones with a sweet and tart glaze. While I love making traditional wedge scones sometimes it’s nice to be able to just make a drop scone. I ...

After that remove them to a cooling tray and serve very fresh, split and spread with butter. Scones do not keep well so are best eaten on the day they're made. Any left over, however, will freeze ...