Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel is one of those vegetables you can enjoy raw, as in a salad.

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

“I love fennel – raw, roasted, barbecued, braised, however it comes. This is a nice, simple, stick-it-in-the-oven recipe that can be a bold side dish or stand-alone meal accompanied by a fresh ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

This recipe came out of my desire for a ferment ... I chose the light and aromatic flavor of fresh fennel to complement the more watery, spicy radish. Nutritionally, fennel is great for digestion.

Whether you're slicing up the bulb for a fresh winter ... in Greek and Italian recipes, but it's also common in Middle Eastern, Indian, and other cuisines. Though fennel is available in many ...

In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged ...

In this recipe, salmon is given the weeknight-friendly ... balanced well against a crunchy fennel slaw. Fresh fillets are brushed with Dijon mustard and dusted with a blend of onion powder ...