Fresh mushroom soup might be less popular, but it's a recipe worth knowing during the season. I got this recipe from my aunt, ...

The restaurateur's 15-minute mushroom soup is recipe repertoire-worthy due to its ... chicken or vegetable stock cube Half a bunch of fresh thyme Two cloves of garlic Four large portobello ...

It is usually made with dried mushrooms, preferably porcini. Fresh mushroom soup is less popular but a recipe worth knowing ...

Discover a simple and better way to store fresh mushrooms for longer. No more slimy mushrooms when you store them in a paper ...

Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Add the white wine and cook to reduce by half. Add the stock and simmer for five minutes ...

On a cold winter’s day there is nothing like a steaming bowl of soup. This twist on ... Reduce the water content in this recipe and use it as a delicious mushroom sauce.

Cultivated fresh mushrooms are available all year ... (CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN POSITIVELY IDENTIFY IT.) All mushrooms are best used ...

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Yet the recipes she continued to create ... from her childhood is associated with mushroom soup. Back then, mushrooms were usually sold in cans and fresh ones were hard to procure.