Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, ...
Then, right before serving, sprinkle on a few chopped scallions or chives to finish the soup with a delicate, slightly sharp, fresh flavor that cuts through the richness of the truffle oil and ...
If this soup is made ahead, reheat uncovered and serve immediately. It will lose its fresh taste and bright lively colour if it sits in a bain-marie or simmers at length in a pot. Note ...
Whizz in a food processor or use a stick blender until you have a smooth green soup. Serve into bowls with plenty of fresh horseradish grated over. Melt the butter in a wide saucepan, add the ...
Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.
Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.