Swap the top layer of pastry for an almond crumble then let the ice-cream melt over the top for a easy take on this French dessert. serves 1. Preheat oven to 200°C (400°F). 2. Roll out pastry ...
I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.
The beautiful colour and sweet flavour of peaches shine in this simple madeira cake. There’s no need to peel the peaches for this recipe. This cake works equally well with other seasonal fruit.
Scatter the crumble over the top of the fruit, then sprinkle with 1 tablespoon of sugar. Bake the crumble for 35–40 minutes until the top is golden and crisp ... 125g/4½oz fresh or frozen ...
Looking for a quick and satisfying dessert to cap off a busy weekday? This easy peach crumble is the perfect solution. It's incredibly simple to make and brings to mind the comforting warmth of wintry ...