Peach scones are best enjoyed fresh from the oven, but you can also store them later. Once cooled, place them in an airtight container and keep them at room temperature for up to two days.

These tender scones are bursting with fresh peach flavor and a hint of cloves, and are topped with a bit of crunchy turbinado sugar. Traditional scones are often labeled as butter scones or cream ...

"Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs," said baker Sally McKenney. While the add-ins are ...

Scones are adored by many and they come in every flavour imaginable from classic plain, fruity delights to savoury cheese-laden treats. Having a simple yet versatile recipe at your disposal means ...

Sift the flour and baking powder into a bowl. Add the butter and rub until the mixture resembles fine crumbs. ( For best results chill at this stage for an hour) Add the sugar and mix well. Set ...

After that remove them to a cooling tray and serve very fresh, split and spread with butter. Scones do not keep well so are best eaten on the day they're made. Any left over, however, will freeze ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Light and airy, the size of these scones makes them more suited to afternoon tea than a hunger-busting morning coffee accompaniment. Preheat the oven to 220C. Lightly dust an oven tray with flour.

The article reviews fresh, dried, and frozen fruits, discussing their nutritional profiles, culinary applications, cost considerations, and environmental impacts. It evaluates the advantages and ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.