Recipe guidelines for pork breakfast sausage: Always add 1.5 teaspoon of kosher salt per pound of ground pork. Always use 1.5 teaspoon of light brown sugar or sweetener per pound of ground pork. Now ...
Place half of the pork mixture along the bottom of the long side of each rectangle in a sausage-like manner, then repeat with the remaining filling and the second rectangle. Brush the upper long ...
(If the air fryer basket is smaller, do this in two batches.) Combine the vegetables and the sausage mixture and return to the air fryer for 2 minutes to heat through. Spoon the sausage bake into ...
such as Italian sausage with Parmesan cheese and Italian seasoning. Or pork sausage with pepper jack and Creole seasoning. Preheat oven to 425 degrees. 1. Cut the smoked sausage into thin slices ...