And when it comes to marinades, for the best and most ... If you aren't willing to take the time to make the brine, you risk a dry fried chicken -– and nobody wants that! Read more: 8 Absolute ...

One fabulous way to make use of it is to add it to your favorite marinades. Since the brine is composed of vinegar, salt, and seasonings -- as well as mild olive flavor -- it works with many ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

Mike would normally make a brine to tenderise the chicken and leave it for around 6 hours in the fridge, but the yoghurt marinade makes things far quicker.

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...