And when it comes to marinades, for the best and most ... If you aren't willing to take the time to make the brine, you risk a dry fried chicken -– and nobody wants that! Read more: 8 Absolute ...

This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...

Chicken is marinated for up to 24 hours in peanut oil, lemon juice, and cider vinegar, along with a mountain of onions, some mustard, and other spices. The chicken is pan-fried until crispy and ...