Food processor: Ideal to crush the cornflakes for the cornflake fried chicken recipe. Meat thermometer: Use a meat thermometer to test that it’s 165 degrees. Brine the chicken in buttermilk to make ...

At first glance, “Not Fried Chicken” Ice Cream looks exactly like fried chicken drumsticks. Inside each yellow and white ...

until the chicken is browned. Stir in the chilli flakes, honey, soy sauce, sesame oil, and lime juice. Stir-fry for a few minutes. Add the pak choi and pour in the cornflour and water mixture.

Mix together. Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture, place back in buttermilk then in flour again. Repeat and place on a baking tray.

We recommend getting the half and half ($35) with the original fried chicken and one more flavour of your choice – spicy sauce; sweet garlic soy sauce; or the extra crunchy with corn flakes and ...