My mom always cooked dumplings for us when I was a kid, and we’d help her make them. It was the most delicious thing.” ...

Taro Puffs (also known as Wu Gok 芋角) are Chinese fried dumplings made with taro, filled with a ground pork mixture. The taro puffs' signature is its golden lacy texture when fried. Taro puffs ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and blanched or stir-fried green vegetables. You'll need about 50 ...

When you see soup dumplings on the menu, it wouldn't be unusual if an image of wontons popped into your mind. However, there ...