No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...
Offering a satisfying contrast of textures, crispy breaded shrimp is a crowd pleaser. But, it can be a challenge to ensure ...
Picking the meat out of fresh crabs is a lot of work, so over time, I changed the recipe, and I now use minced pork and fresh shrimp in ... as the spring rolls are fried, giving them an attractive ...
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...