Cook the spinach and garlic in the pan, stirring, for 30-60 seconds, until the spinach has wilted. Spoon on top of the gratin. Melt the remaining butter in the pan, then crack in the egg and fry ...
When life calls for a hearty, comforting meal that brings everyone together, nothing fits the bill quite like a creamy ...
Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...
Fresh spinach leaves dipped in a rich batter and fried crisp. Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala. Mix the flour, salt, ...
Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed spinach recipes they've found. Quite possibly the best creamed spinach recipe you'll find ...
Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...