For this week’s fried tofu recipe, for instance, it's sufficient to cut the tofu up and put it in a sieve to remove the water on its surface since you want to retain the tofu's signature texture.

The rest of the tofu is used in the Courgette and sweetcorn fritter recipe. Each serving provides 450 kcal, 24.6g protein, 10.8g carbohydrate (of which 3.7g sugars), 2.6g fat (of which 0.4g ...

If you've only ever had flavorless, mushy tofu, this recipe might just change your mind. Developed with Michelle McGlinn, ...

This recipe is so easy, you don't even need to boil ... olive or sunflower are best pack silken tofu, drained turmeric Heat a ...