Wasawasa is a traditional dish deeply rooted in the culinary traditions of northern Ghana, particularly among the Dagbon ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

Nana Ama McBrown's viral TikTok showed her preparing oil rice with sardines, beef, and eggs, along with a pepper sauce. She ...

Whether you're loyal to the Filet-O-Fish or any of its fast-food cousins, the fried fish sandwich is a classic part of the ...

Fried fish can be a masterpiece. With time and energy, it will reward you with full flavor, crispness, a golden color, and ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare. The fillets are in a sort of protective ...

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...