If my fruit jams, sauces or compotes don't taste as fruity as I'd like (especially in winter) then I'll add some frozen puree. If using commercial purees check the ingredients as some do contain a ...
The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or fruit purée ... or process it in a food processor once frozen. Many recipes suggest beating ...
You may want to start by offering a single vegetable (such as carrot) or single-fruit (such as apple) puree but, in no time at all, you'll be mixing different fruit and veg together in more ...
Berry fruits are plentiful in the summer, but many mums worry about giving berry fruits such as strawberries to their babies in case they cause an allergic reaction. As long as there’s no strong ...
The cream can be infused with a flavouring, such as vanilla or cinnamon, or mixed with a fruit purée before it's churned and frozen. When making the simplest of ice creams, allowing for three ...