These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

That's it! You can even use canned or frozen vegetables in this Slow Cooker Split Pea Soup Recipe to save yourself the time ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

Dolly’s Cream of Vegetable Soup is hearty, creamy and warms the soul with each sip. Surprisingly, the garlic powder and onion ...

Tuna casserole is a nostalgic treat for many of us, but it doesn't have to be bland or overly processed. With a few add-ins, ...

They're particularly good in creamy sorts like Vineyard clam chowder, split pea, lobster bisque ... You can add raw or frozen gnocchi to your soup recipe during the last few minutes to finish ...