These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

That's it! You can even use canned or frozen vegetables in this Slow Cooker Split Pea Soup Recipe to save yourself the time ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Add the split peas ... soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt, if needed. Stir in the greens and cook until they wilt (if using frozen ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly ... Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style ...

They're particularly good in creamy sorts like Vineyard clam chowder, split pea, lobster bisque ... You can add raw or frozen gnocchi to your soup recipe during the last few minutes to finish ...

Tuna casserole is a nostalgic treat for many of us, but it doesn't have to be bland or overly processed. With a few add-ins, ...

Tender chicken in a sherry cream sauce with mushrooms and peas. Halve and thinly slice 1 medium yellow onion (about 1 1/2 ...

After months of uncertainty following its sudden closure, Pea Soup Andersen’s, the legendary Central Coast destination in Buellton just off Highway 101, appears to have new ownership.