Georgia may call itself “The Peach State,” but Pennsylvania ... You should end up with about 6 cups of granola — more than enough for the parfaits with some left over for snacking.

You can certainly hit the sweet spot with an old-fashioned cobbler or peach crisp, but the fruit is just as tasty in a crunchy parfait ... For granola: 4 cups old-fashioned rolled oats ...

But even if fresh peaches aren’t available, you can easily make a delicious peach bellini using frozen peaches ... Prepare champagne flute cups for serving. Pour the peach mixture into the ...

The fun thing about this recipe is that you can switch up the fruit so that it is a seasonal parfait! 1/2 cup Fresh peaches 3 ...

Looking for summer desserts to make at home that will keep you cool? Here, we run through three frozen parfait recipes you’ll want to conjure up, stat. Desserts in summer, especially when it’s ...

You can certainly hit the sweet spot with an old-fashioned cobbler or peach crisp ... should end up with about 6 cups of granola — more than enough for the parfaits, with some left over for ...

Georgia may call itself “The Peach State,” but Pennsylvania grows a lot of the fruit, too — nearly 40 million pounds each year with an annual value of about $20 million.

Discard the solids remaining in the sieve. Set the peach puree aside. Combine the egg yolks, corn syrup, and 1/4 cup of sugar in the top half of a double boiler over simmering water. (Keep the pan ...

Beat 2 cups of cream and a small cup of sugar to form soft peaks. Mix in the finely grated zest and juice of 2 lemons. Spoon into individual glasses or a bowl and freeze.

Halve the peeled peaches and remove the stone. Place the peach flesh into a blender and blitz to a pulp. Whisk the yoghurt and honey together until completely combined. Stir in the peach purée.