Too ripe. I decided to skin and pit them for freezing, but I kept some slices for a quick peach dessert. What I didn’t expect was that I’d be thawing those same frozen peaches within a few ...
Peaches and plums are both known as "stone fruits" – and both are members of the Prunus genus. A stone fruit is a fruit that has a large pit, or "stone" in its center, according to the website ...
Look for fruit that is smooth with soft, velvety skin and a bright complexion and avoid hard or wrinkled peaches with blemishes or green tinges. A ripe peach will yield gently to palm pressure ...
Now, anyone with about $100 dollars to spend on some fruit can take home peaches from Fukushima, Japan. But that hefty sum will only get you three of the perfectly formed, apparently ultra-sweet ...