Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...
If it's a raw frozen pizza, the toppings and crust are uncooked, which means the dough rises when it heats in the oven. A raw frozen pizza requires a shorter baking time at a higher temperature.