Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

This common ingredient makes the apple flavor sing. I entered my first Los Angeles pie contest in 2013. There were hundreds ...

Get the Fruit Sorbet recipe. Though these finished bloomin' apples look crazy impressive, they're actually quite easy to make ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

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But the limited volume means you could end up with extra filling or a very tall pie if you’re using a recipe developed for a deeper dish (common with fruit pies and some pumpkin pies).

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.