As this is the season of the year when tin delicious fruit is so plenty, a few direction about their preservation for their ... in the usual way; pare th rinds of two lemons and two oranges ...

This applies to all fruit, without exception ... If not thoroughly masticated before taken into the stomach, the rind of plums is rarely, if ever, dissolved by the gastric juice.

Moroccan lemon preservation is an ancient technique that involves salt-packing fresh lemons in their own juice. After a month ...