Family-run citrus grove stands used to line roadways, but few remain. Most still have souvenirs, hand-picked citrus, fresh-squeezed juice, homemade fudge, taffy, dips, sauces, dressings, jellies ...

To put it in perspective, a 1-cup serving of fruit looks like one medium apple, pear, nectarine or orange (about the size of your fist), two to three kiwis, eight large strawberries, a medium ...

Inquiring minds might want to know, is the orange orb popular for Halloween and fall decorations a fruit or vegetable? The answer may surprise you. A pumpkin is, in fact, ...

While Halloween candy is a must-have for all the fun fall festivities of the season, it doesn't hurt to balance things out with some healthy desserts like the Halloween fruit creations on this list.

Avoid common food preparation mistakes and wasted ingredients. Learn the correct techniques for cutting and peeling different ...

Naturally sourced colors need to be heat-stable in baked foods, said James Hermann, marketing director at Sensient Food ...

Many of us first learned of this tree when reading “The Little Prince,” that classic children’s book by Antoine de ...

Nearly everything on the American plate is processed, shipped, stored, and sold under refrigeration. In her new book, Nicola Twilley reflects on what it means to be entirely dependent on artificial ...

He is an orange and table grape grower ... producers to get their produce to market before the large growing regions like Sunraysia, in Victoria's north west. "We're a very small grower in ...

To put it in perspective, a 1-cup serving of fruit looks like one medium apple, pear, nectarine or orange (about the size of your fist), two to three kiwis, eight large strawberries, a medium-large ...