Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it ...

The tetrodotoxin found in fugu is more toxic than cyanide, and each year about 20 people are poisoned from badly prepared fish. It takes a lot of skill and training to prepare the fish safely and ...

Fugu, an expensive seasonal winter dish ... tetrodotoxin and special training and a licence are required to prepare the fish. There is no antidote to the poison. Tetrodotoxin affects the nerve ...

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...

Surprisingly, it's not the famous Japanese toxic fugu fish but rather butterfish ... Not only should you prepare yourself ...

OSAKA--Local landmarks for a century here, two popular fugu restaurants are the latest casualties of the COVID-19 pandemic. The Zuboraya restaurants--famed for their huge 3-D puffer fish signs ...